Love whipping up a bunch of these when my hubby and his pals are catching the game. Feeding a crowd is the best!

Servings: 4

2 cups cooked shredded chicken
1 cup BBQ sauce
1 cup shredded cheddar cheese
1 small onion, finely chopped
1/2 cup canned corn, drained
4 large flour tortillas
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste