Loved these as a kid, thrilled to find a low carb version I enjoy

Fish fingers have always been a staple in Midwestern kitchens, bringing back memories of Friday night dinners with the family gathered around the table. This crispy low-carb version is a nod to those cherished times, using almond flour and Parmesan cheese to create a delightful crunch without the carbs. Perfect for those looking to enjoy a healthier version of a beloved classic, these fish fingers are sure to become a new favorite.

These crispy fish fingers pair wonderfully with a fresh coleslaw or a simple green salad, adding a refreshing contrast to the savory fish. For a touch of nostalgia, serve them with homemade tartar sauce or a squeeze of lemon. A side of roasted vegetables or a light cucumber salad would also complement the dish beautifully.

Servings: 4 servings