Low Carb Bacon Cheeseburger Casserole captures the rich, savory flavors of a classic bacon cheeseburger, minus the heavy carbs. This hearty dish is ideal for anyone on a low-carb or keto plan—or anyone wanting a tasty meal with fewer carbs. Loaded with seasoned ground beef, crispy bacon, gooey cheese, and a blend of flavorful spices, this casserole is sure to satisfy your cravings. Below is a straightforward recipe to make this delicious casserole at home.
Ingredients:
Ingredient Amount
Ground beef 1 pound
Bacon, cooked and crumbled 6 slices
Small onion, diced 1
Garlic cloves, minced 2
Dried mustard 1 teaspoon
Paprika 1 teaspoon
Salt 2 teaspoons
Black pepper ¼ teaspoon
Sugar-free ketchup ¼ cup
Yellow mustard 2 tablespoons
Shredded cheddar cheese 2 cups
Large eggs 4
Heavy cream ½ cup
Fresh parsley, chopped (for garnish) As desired
Instructions:
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess fat.
Add Vegetables: Stir in the diced onion and minced garlic, cooking until the onion softens and becomes translucent.
Season: Sprinkle in the dried mustard, paprika, salt, and black pepper. Mix well so the spices evenly coat the meat and onions.
Add Sauces: Stir in the sugar-free ketchup and yellow mustard, letting the mixture simmer for a few minutes to meld the flavors.
Assemble: Transfer the beef mixture into a greased 9×9-inch baking dish.
Top with Bacon: Evenly spread the crumbled bacon over the beef layer.
Add Cheese: Sprinkle shredded cheddar cheese on top of the bacon layer.
Prepare Egg Mixture: In a separate bowl, whisk together the eggs and heavy cream until smooth. Pour this evenly over the casserole.
Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25 to 30 minutes, or until the top is golden and the eggs are fully set.
Garnish & Serve: Let the casserole cool slightly before garnishing with fresh parsley. Serve warm and enjoy!
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