Ingredients
. For the Dough:
1 1/2 cups almond flour
1/2 cup coconut flour
1/4 cup granular erythritol (or your preferred keto-friendly sweetener)
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/4 cup unsweetened almond milk (or any keto-friendly milk)
1/4 cup melted butter (or coconut oil)
1 teaspoon pure vanilla extract
. For the Filling:
1/4 cup melted butter
1/4 cup granular erythritol (or keto-friendly sweetener)
1 tablespoon ground cinnamon
. For the Glaze:
1/4 cup cream cheese , softened
2 tablespoons unsalted butter , softened
1/4 cup powdered erythritol (or keto-friendly powdered sweetener)
1/2 teaspoon pure vanilla extract
1–2 teaspoons unsweetened almond milk (for thinning)
Instructions
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