Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 cup sun-dried tomatoes, chopped
1 bunch asparagus, trimmed and cut into 2-inch pieces
1/4 teaspoon red pepper flakes (optional)
Fresh basil or parsley, for garnish
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 cup sun-dried tomatoes, chopped
1 bunch asparagus, trimmed and cut into 2-inch pieces
1/4 teaspoon red pepper flakes (optional)
Fresh basil or parsley, for garnish
Directions
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