‘Lucky Pork Delight’ is a New Year’s must, but why wait? It’s requested so often!

For a touch of sweetness, you can add a tablespoon of brown sugar to the sauerkraut. If you prefer a smokier flavor, try adding a few slices of smoked bacon or a smoked sausage to the slow cooker. For a spicier kick, a teaspoon of red pepper flakes can be added with the caraway seeds. If you have leftover pork and sauerkraut, it makes a delicious filling for sandwiches or can be served over rice for a different twist.