Instructions:
Oven: 400. Place foil (greased) or parchment paper on 2 baking sheets.
In a large bowl, whisk almond flour and baking powder. In another bowl, combine mozzarella cheese and cream cheese. Microwave up to 2 minutes.
Place cheese mixture into almond flour. Mix and add 2 eggs.
Divide dough into equal portions. Roll each into balls. Roll each ball between hands to stretch and form a bagel shape.
Arrange on cookie sheets.
Brush each one with beaten egg
Bake 10-15 min or until desired doneness. Cool 10 minutes.
I advise to wet your hands when forming the bagels as the dough may be sticky.
It equals out to 5net carbs per bagel
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