Made Potato Cakes with Leftover Mashed Potatoes

Ingredients:

• 2 cups cold leftover mashed potatoes (firm texture works best)

• 1 large egg (binder)

• ¼ cup all-purpose flour (adjust as needed)

• ½ cup shredded cheese (cheddar, mozzarella, or your favorite – optional)

• 2 tbsp chopped green onions, chives, or fresh herbs (optional)

• Salt & black pepper to taste

• 2 tbsp butter or oil (for frying)

Optional Add-Ins:

• Crumbled bacon

• Garlic powder, smoked paprika, or onion powder

• Diced ham or sautéed onions

• Substitute gluten-free flour if needed

Instructions:

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