Made this for my daughter and she adored it! Doing again next week

1. Place potatoes, sliced kielbasa, and chopped cabbage in the slow cooker.
2. Pour in 4 cups of your choice of stock
3. Season with salt and pepper to taste. Add a single bay leaf for flavor.
4. Cover and cook on low for 6-8 hours or until potatoes are tender.
Remove the bay leaf before serving.
Enjoy your delicious slow-cooked meal!

Note: This recipe yields approximately 4-6 servings, making it perfect for a family dinner or for leftovers to enjoy throughout the week. Adjust the amounts of ingredients as needed to suit your desired portion size.