Made this last night and it was soooo good

4 low carb tortilla wraps
1 cup pizza sauce
1 tablespoon Italian seasoning
1 cup shredded mozzarella cheese
Toppings of choice (pepperoni, mushrooms, bell peppers, olives, etc.)

Preheat your oven to 400°F (200°C).

Place the tortilla wraps on a baking sheet lined with parchment paper.

Spread a thin layer of pizza sauce over each tortilla, leaving a small border around the edges.

Sprinkle Italian seasoning evenly over the sauce.

Add a generous amount of shredded mozzarella cheese on top.

Arrange your chosen toppings over the cheese.

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.

Remove from the oven and let cool slightly before slicing and serving.

For a spicier kick, try adding a sprinkle of red pepper flakes or a dash of hot sauce to the pizza sauce. If you’re a fan of white pizza, skip the tomato sauce and use a garlic-infused olive oil base instead, topped with ricotta and spinach. For a vegetarian option, load up on colorful veggies like spinach, artichokes, and sun-dried tomatoes. Remember, the beauty of this recipe lies in its flexibility, so feel free to get creative with your toppings!