Made this ‘New Year’s Butter Bliss’ three times last week, and it’s still not enough!

In the heart of the Midwest, where the fields stretch wide and the skies seem endless, there’s a comfort in simple, hearty meals that bring folks together. This low carb garlic butter shrimp recipe is a nod to the bounty of the sea, even if the nearest ocean is miles away. It’s a dish that marries the richness of butter with the pungent aroma of garlic, creating a symphony of flavors that dance on the tongue. Perfect for those looking to enjoy a delicious meal without the extra carbohydrates, this recipe is a testament to the adaptability and creativity of home cooks everywhere.

This garlic butter shrimp pairs beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to cut through the richness of the butter. For a bit of warmth, consider serving it alongside a bowl of roasted vegetables, such as asparagus or Brussels sprouts. And if you’re feeling a touch indulgent, a side of cauliflower mash would complement the shrimp wonderfully, offering a creamy texture without the carbs.

Servings: 4

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons chopped fresh parsley