Made this tonight and didn’t change a thing! So flavorful!

Servings: 6 generous heartland portions

– 12 ounces penne pasta
– 2 cups cooked chicken, diced
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup sour cream
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons butter, melted