Made this twice already and it was awesome both times! Can’t wait to make it again!

25-ounce bag of frozen cheese ravioli
2 cups of cooked shredded chicken
16-ounce jar of Alfredo sauce
1 ½ cups of shredded mozzarella cheese
1 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
15-ounce container of ricotta cheese
Fresh parsley for garnish (optional)