Made this twice already and it was awesome both times! Can’t wait to make it again!

For a vegetarian version, replace the chicken with sautéed spinach or mushrooms. If you prefer a bit of heat, add a pinch of red pepper flakes to the Alfredo sauce. If a slow cooker is unavailable, you can layer the ingredients in a baking dish and bake in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until the cheese is golden and bubbly. Feel free to experiment with different types of ravioli, such as spinach and cheese, for added flavor.