We all have our go-to dinners—the ones we turn to when we need something on the table in less than half an hour, without much thought. Well, my friends, this Magic Crispy Baked Shrimp needs to become one of those dinners for you. It’s incredibly easy and irresistibly delicious. This quick baked method delivers buttery, lemony, garlicky, and crispy shrimp every time. It’s simple and so very good—a real winner.
Why You’ll Love This Recipe
This recipe is perfect for those days when you crave something special without the fuss. It combines the tanginess of lemon with the rich flavors of garlic and butter, all enhanced by a crispy breadcrumb topping. Plus, it’s ready in under 30 minutes, making it an ideal choice for busy weeknights.
Kitchen Equipment You’ll Need
. Baking dish (9×13-inch)
. Mixing bowls
. Oven
. Broiler (optional for browning)
. Measuring cups and spoons
Ingredients
. For the Shrimp:
1 lb jumbo shrimp, peeled and deveined
1/2 cup dry white wine
4 tablespoons (1/2 stick) unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
. For the Topping:
3/4 cup panko breadcrumbs
1/4 cup Parmesan cheese, finely grated
1/2 teaspoon salt
2 tablespoons butter, melted
Fresh parsley, finely chopped
Step-by-Step Instructions
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