Step-by-Step Instructions
Slice the Lemons: Wash and dry the lemons thoroughly. Using a sharp knife or a mandoline, slice the lemons as thinly and evenly as possible (about 1/8-inch thick). Remove any seeds you see.
Dry the Slices:
· Oven Method (Lowest Setting): Preheat oven to its lowest setting (150-170°F / 65-75°C). Arrange the slices in a single layer on parchment-lined baking sheets. Dry for 3-6 hours, flipping halfway through, until the slices are completely dry, crisp, and snap easily. Leave the oven door slightly ajar.
· Dehydrator Method: Arrange slices on dehydrator trays. Dehydrate at 135°F (57°C) for 6-8 hours or until bone-dry and brittle.
Grind to a Powder: Break the dried lemon slices into small pieces. Grind them in a spice grinder in batches until a powder forms. This will take a bit longer than just the zest.
Sift and Store: Sift the powder through a fine-mesh sieve to achieve a consistent texture. Store in an airtight jar in a cool, dark place.
How to Use Your Homemade Lemon Powder
This is where the fun begins! A little sprinkle goes a long way.
· Seasoning: Sprinkle on fish, chicken, roasted vegetables, popcorn, or french fries.
· Baking: Add to cake batters, cookie dough, shortbread, frosting, and glazes.
⬇️continued on the next page ⬇️
ADVERTISEMENT
