If you’re looking for a heartwarming, classic Southern side dish, Mama’s Cornbread Dressing is the perfect choice. This beloved recipe has been passed down through generations and is sure to become a staple at your family gatherings. The combination of crumbled cornbread, sautéed veggies, and a blend of seasonings creates a dish that’s both savory and comforting. In this article, we’ll walk you through the steps to make Mama’s Cornbread Dressing and share some insights into the history and traditions associated with this dish.
Ingredients:
Before we dive into the detailed recipe, let’s take a look at the ingredients you’ll need:
Ingredients Amount
Crumbled cornbread 3 cups
Butter 2 tablespoons
Onion, diced 1 small
Celery, chopped ½ cup
Eggs, beaten 2 large
Chicken stock 2 cups
Dried sage (adjust to taste) 1 tablespoon
Salt and ground black pepper To taste
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