Prepare the Filling: Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
Assemble the Eggs: Spoon or pipe the yolk mixture back into the egg whites. Sprinkle paprika over the top for a classic finish. Add chives or relish if desired.
Serve: Chill until ready to serve. These eggs are perfect for picnics, family gatherings, or as a simple snack.
Tips & Variations:
For a zesty twist, mix a little hot sauce or horseradish into the yolk filling.
Make ahead and refrigerate; deviled eggs often taste even better after a few hours as flavors meld.
For a colorful presentation, use different toppings like smoked paprika, finely chopped bell peppers, or microgreens.
Mama’s Deviled Eggs are more than just an appetizer—they’re a slice of tradition, a taste of nostalgia, and a testament to the magic of simple, well-loved recipes. Whether for a holiday table or a casual family meal, these eggs bring people together with every creamy, flavorful bite.
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