Yield: 8 to 10 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Method: Stove Top
🧾 Ingredients
5 lbs Idaho potatoes, peeled and cubed
½ medium onion, finely chopped
5 hard-boiled eggs, chopped
¼ cup sweet pickle cubes or relish
½ cup dill pickle cubes or relish
1 stalk celery, diced (optional)
Salt and pepper, to taste
1½ to 2 cups Hellmann’s mayonnaise
1½ to 2 tablespoons mustard
Paprika, for garnish (optional)
1 hard-boiled egg, sliced (for garnish, optional)
👩🍳 How to Make It
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