Mamie Eisenhower’s Famous Fudge
A beloved holiday tradition and White House classic, Mamie Eisenhower’s fudge is rich, creamy, and packed with chocolatey goodness. This timeless recipe, originally published in the 1950s, continues to be a favorite for its smooth texture and nostalgic flavor.
Ingredients
9 tablespoons unsalted butter, divided
3 milk chocolate candy bars (15.5 oz total), broken into small pieces
4 cups semisweet chocolate chips (about 23 oz)
1 (7 oz) jar marshmallow creme
1 (12 oz) can evaporated milk
2½ cups granulated sugar
2 cups chopped walnuts (optional but traditional)
Instructions
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