ADVERTISEMENT
ADVERTISEMENT
10. Let it rest for a few minutes before serving.
Variations & Tips
For those with dietary restrictions or preferences, ground chicken or even a plant-based ground meat can be used in place of turkey. Gluten-free pasta can substitute whole wheat if needed. To make this dish even lighter, you can use Greek yogurt in place of sour cream. And if you’re in the mood for a little more green, toss in some spinach or peas with the pasta.
ADVERTISEMENT
