Every time I serve these, the colors get oohs and ahhs and the flavor gets recipe requests. My niece calls this her favorite after-school treat and now we keep frozen mango and berries on hand just for frappuccino days.
- Frozen mango chunks: These give body and bold tropical flavor Look for bright yellow-orange pieces that smell fragrant
- Mango juice or orange juice: Choose unsweetened if you like things less sweet Check that the juice is pure and fresh
- Honey or sugar: Adds a gentle sweetness Skip or adjust based on your taste
- Ice: Makes the layers thick and frosty Use clean filtered ice for the purest flavor
- Orange or yellow food coloring: Optional but makes the mango layer pop Use only a drop or two
- Frozen strawberries: These provide sweet berry flavor Choose deep red berries for the freshest taste
- Strawberry juice or water: Juices will make the color more vivid but water lets the berry shine
- Sugar: Just a touch to balance tart strawberries Taste your fruit first then add if needed
- Red food coloring: Just a bit to boost that sunrise look
- Vanilla ice cream: Sets the creamy base Use a high-quality brand for richness
- Milk: Any dairy or non-dairy milk works Choose what you love for best flavor
- Vanilla syrup: Infuses vanilla depth Opt for real vanilla or homemade syrup if you have it
- Whipped cream: For topping Buy extra thick or whip your own for best texture
- Fresh mango and strawberry slices: These make the presentation beautiful Pick ripe fruit that gives slightly to the touch
- Mango or strawberry syrup: A fun drizzle on top Pick a syrup with real fruit if you can
Step-by-Step Instructions
- Prep the Mango Layer:
- Blend frozen mango chunks with mango or orange juice honey or sugar and ice until super smooth Add food coloring now for a brighter hue Taste for sweetness and tweak as needed Pour into the bottom of each serving glass and pop them in the freezer to set for a few minutes
- Create the Strawberry Layer:
- Clean your blender and repeat the process with strawberries juice or water sugar ice and food coloring Blend until velvety with no chunks Pour gently over the set mango layer using the back of a spoon to avoid mixing layers Return glasses to freezer
- Whip Up the Cream Layer:
- Combine vanilla ice cream milk vanilla syrup and ice in the blender Blitz until thick and creamy and white like a cloud Spoon or pour this layer right over the strawberry in each glass
- Finish and Top:
- Add whipped cream on top of each glass as much or as little as you like Garnish with slices of mango and strawberry and a drizzle of syrup for that coffee shop flair Serve right away with a straw and admire your beautiful sunrise swirls
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