Many people cook frozen peas incorrectly: This is how it should be done, it cooks faster and is much tastier

🍳 When Adding Peas to Stir-Fries, Stews, or Rice

Peas are already partially cooked during processing, so they don’t need long. Add them in the final 3–5 minutes of cooking. This keeps them intact, sweet, and never soggy.

❗ Uncover While Cooking

Simmering covered for too long traps steam and causes peas to turn soft and sad. Instead:

• Sauté over medium heat
• Use olive oil or butter
• Stir gently and cook uncovered to amplify their flavor and preserve texture

🌱 Bonus Tips for Pea Perfection

• 🥄 Add a pinch of sugar to enhance natural sweetness (especially tasty in cold salads!)
• 🌿 Pair with mint or basil for fresh, elevated flavor
• ♻️ Avoid reheating more than once—peas lose their charm when overcooked
• 💧 Use minimal water when boiling—just enough to cover
• 🍋 Skip acidic ingredients like lemon juice during cooking. If you want a citrusy finish, add them afterward

✨ Final Thought

Frozen peas deserve better than being tossed in a pot and forgotten. Handle them with care—just a few tweaks, and you’ll unlock their sweet flavor, vivid color, and tender bite every time.