Chicken: Bone-in or boneless, thighs or breasts.
Rice: White, brown, or long-grain—perfect for soaking up gravy.
Onions & Garlic: Aromatics that build the base flavor.
Chicken Broth: Adds depth to the sauce.
Seasonings & Herbs: Paprika, thyme, and black pepper enhance the savory taste.
How to Serve
Serve your smothered chicken over a bed of steaming rice, spooning plenty of rich gravy over the top. Pair with a side of green beans, roasted vegetables, or a fresh salad for a complete, hearty meal.
With these three easy tricks, Smothered Chicken and Rice becomes effortless, flavorful, and sure to impress family and friends. Perfect for weeknight dinners or special occasions, it’s comfort food at its finest.
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