prepare the dressing
Whisk mayonnaise, white wine vinegar, lemon juice, wasabi paste, and Italian dressing until smooth.
add the crunch & veggies
Stir in red onion, pickles, jalapeño chips, apple, corn, and peas.
add the tuna
Fold in drained tuna gently, keeping some texture.
adjust & chill
If too dry, add more mayo or lemon juice. Cover and refrigerate for at least 30 minutes to blend flavors.
serve & enjoy
Serve with crackers, on toast, in a wrap, or over salad greens.
why this tuna salad stands out
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Crunch + creaminess: Balanced textures.
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Sweet & savory: Apple, peas, and corn contrast salty tuna and spice.
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Bold flavors: Wasabi and jalapeño chips for an unexpected kick.
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Quick & easy: Pantry-friendly, ready in under 15 minutes.
storage tips
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Refrigerate: Airtight container, up to 3 days.
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Meal prep-friendly: Perfect for lunch or snacks in advance.
final thoughts
This tuna salad breaks the mold with bold, adventurous flavor — a must-try for tuna lovers.
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