Meatballs in Creamy Mushroom Sauce

Mix all the ingredients until you get a uniform dough.

Shape them into balls with your hands.

Brown the meatballs in a frying pan with a little olive oil or bake in the oven at 200°C for 20 minutes.

2. Mushroom sauce:

In a pan, melt the butter and sauté the onion and mushrooms until golden.

Add the wheat flour and mix well.

Gradually add the beef broth, stirring constantly until it thickens.

Add the cream and season with salt, pepper and nutmeg.