Meatloaf with Tomato Beef Sauce: A Comfort Classic Reimagined
Nothing says home cooking quite like a hearty meatloaf, especially when it’s paired with a rich tomato beef sauce that’s packed with flavor. This dish combines the savory goodness of ground meat with aromatic herbs and a tomato-based sauce that keeps the meat moist and flavorful. Whether it’s a weeknight dinner or a cozy Sunday meal, this meatloaf recipe will quickly become a family favorite.
Ingredients
For the Meatloaf:
1.5 pounds (700 g) ground beef (preferably 80% lean)
1/2 cup breadcrumbs (plain or seasoned)
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, lightly beaten
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon dried thyme
1/4 cup fresh parsley, chopped (optional)
For the Tomato Beef Sauce:
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1/2 pound (250 g) ground beef
1 can (14 oz / 400 g) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon sugar (optional, to balance acidity)
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper to taste
Step-by-Step Method
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to prevent sticking.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, garlic, egg, Worcestershire sauce, salt, pepper, paprika, thyme, and parsley.
Use your hands or a spoon to gently mix until all ingredients are just combined. Avoid overmixing to keep the meatloaf tender.
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