Meatloaf With A Tomato Beef Sauce

Ingredients (Serves 6)
For the meatloaf:

2 lbs ground meat (beef or a combination of beef and pork)
4 pieces of egg
1 piece of large onion finely cut
2 spoons of cut parsley
2 teaspoons of salt
½ teaspoons of ground black pepper
⅔ cup of pinhead oatmeal
1 cup of Italian bread crumbs
1 cup finely shredded carrot
1 cup finely shredded celery
6 spoons of tomato ketchup

For the Tomato Beef Sauce:
Brainberries
⅓ cup ketchup
1 can (10.5 oz) beef consommé soup
½ teaspoon dried basil
1 tablespoon cornstarch
A few drops Frank’s Red Hot or Tabasco (optional)