Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty dish that combines a classic meatloaf with creamy mashed potatoes and melted cheese. This all-in-one meal is perfect for a cozy family dinner, offering a delicious combination of flavors and textures that everyone will love. It’s easy to make and sure to become a family favorite!
Ingredients
. Meatloaf
. 1 1/2 pounds ground beef (80/20 for the best moisture)
. 1/2 cup breadcrumbs
. 1 small onion, finely chopped
. 2 cloves garlic, minced
. 1 large egg
. 1/4 cup milk
. 1/4 cup ketchup (plus extra for topping)
. 1 tablespoon Worcestershire sauce
. 1 teaspoon salt
. 1/2 teaspoon black pepper
. 1 teaspoon dried Italian seasoning
. Mashed Potatoes
. 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
. 1/2 cup whole milk
. 4 tablespoons unsalted butter
. 1/4 cup sour cream
. 1/2 teaspoon salt
. 1/4 teaspoon black pepper
. Topping
. 1 1/2 cups shredded cheddar cheese
. 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
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