Meatloaf with omelette:
Ingredients:
For the meatloaf
Mixed minced meat (pork and veal): 350 gr
Breadcrumbs: 80 gr
Grated Parmesan cheese: 50 gr
Egg: 1
Carrot: 1 (grated)
Zucchini: 1 (grated)
Chopped parsley: 1 tablespoon
Nutmeg: to taste
Pepper: to taste
Salt: to taste
For the omelette
Eggs: 5
Peas (fresh or frozen): 80 gr Red
pepper: 1 (cut into cubes)
Extra virgin olive oil: to taste Fine
salt: to taste
Pepper: to taste
Chives: to taste (chopped)
Preparation:
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