Tips & Variations
Grilled Feta: Instead of baking, grill the feta in foil with olive oil for a smoky flavor. Perfect for outdoor gatherings.
Hot Honey Alternatives: If you don’t have hot honey, mix regular honey with a pinch of chili flakes or cayenne. Harissa honey is another great twist.
Cheese Swaps: Try halloumi, goat cheese, or ricotta salata for a slightly different texture and flavor.
Olive Mix: Use a mix of marinated olives with herbs or citrus zest to add more depth.
Add Nuts: Toasted walnuts or pistachios sprinkled over the top add crunch and balance the creaminess of feta.
Make It a Board: Pair with hummus, roasted red peppers, and pita chips for a larger Mediterranean-style mezze platter.
Herb Upgrade: Fresh rosemary or oregano can replace thyme for a stronger herbal note.
Q&A
Q: Can I use crumbled feta instead of a block?
A: A block works best since it softens and holds its shape when baked, but crumbles can be used for a quick cold version—just drizzle with hot honey and add olives.
Q: How spicy is hot honey?
A: It depends on the brand or your homemade mix. You can control the heat by adjusting the chili flakes or type of chili used.
Q: Can this be served cold?
A: Yes. For a no-bake version, keep the feta chilled, top with olives, and drizzle with hot honey. It will be firmer but still delicious.
Q: What can I serve it with?
A: Crusty bread, pita chips, crackers, or even alongside grilled meats and roasted vegetables as part of a mezze spread.
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