Mediterranean Lemon Chicken with Artichokes & Olives

Instructions:

1. Season the Chicken:
   • In a bowl, mix the lemon zest, dried oregano, garlic powder, salt, and black pepper.
   • Rub the seasoning mixture evenly over both sides of the chicken breasts.
2. Sear the Chicken:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the chicken and cook for 5–6 minutes per side, until golden brown. Remove from the skillet and set aside.
3. Deglaze & Simmer:
   • Pour the chicken broth into the skillet, scraping up any browned bits.
   • Stir in the lemon juice, artichoke hearts, olives, and capers (if using).
4. Finish Cooking:
   • Return the chicken to the skillet, spooning the sauce over the top.
   • Reduce heat to medium-low, cover, and simmer for 8–10 minutes, or until the chicken is cooked through (internal temperature of 165°F).
5. Garnish & Serve:
   • Sprinkle with fresh parsley before serving.
   • Serve warm with couscous, rice, or crusty bread to soak up the delicious sauce.

Enjoy your vibrant Mediterranean-inspired meal! 🌿🍋