“Melt in Your Mouth Chicken” is a term often used to describe a chicken recipe that’s incredibly tender, juicy, and flavorful—so soft it feels like it literally melts in your mouth. It usually involves marinating the chicken to infuse it with moisture and flavor, then cooking it in a way that retains that tenderness. Here’s a simple yet delicious recipe for Melt in Your Mouth Chicken:
Ingredients:
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For the chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Dijon mustard (optional for a little zing)
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional, for brightness)
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For cooking:
- 2 tablespoons olive oil or melted butter
- Fresh parsley (optional, for garnish)
Instructions:
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Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- If the chicken breasts are thick, you can cut them in half horizontally or lightly pound them to an even thickness to ensure even cooking.
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Make the Coating Mixture:
- In a bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, Dijon mustard (if using), salt, pepper, and lemon juice. Stir until it’s well combined.
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Coat the Chicken:
- Coat each chicken breast evenly with the mixture. Make sure to cover the entire surface for a nice, creamy layer.
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Cook the Chicken:
- Heat olive oil or melted butter in a large oven-safe skillet over medium-high heat. Once the pan is hot, add the chicken breasts and sear them for about 2-3 minutes on each side until golden brown.
- Once the chicken is seared, transfer the skillet to the preheated oven and bake for
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