Slice Against the Grain: This ensures each piece feels softer and melts in your mouth.
Add Flavor After Cooking: Drizzle a little lemon juice or melted butter just before serving for extra juiciness.
Variations You Can Try
Spicy Melt in Your Mouth Chicken: Add ½ tsp chili powder or cayenne to the marinade.
Garlic Herb Chicken: Use fresh rosemary, thyme, and extra garlic.
Asian-Inspired Version: Add soy sauce, ginger, and a drizzle of honey to the marinade.
Why You’ll Love This Recipe
Quick and Easy: Minimal prep, maximum flavor.
Family-Friendly: Kids and adults alike will love the tender texture and mild flavors.
Versatile: Works in wraps, salads, or as the star of your dinner plate.
Healthy: Lean protein cooked with simple, wholesome ingredients.
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