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Melt-in-Your-Mouth Lemon Cake – Ready in 15 Minutes

Serve warm or chilled with a cup of tea or fresh berries.

Store in an airtight container for up to 4 days.

Can be frozen (unglazed) for up to 2 months.

Variations
Add poppy seeds for extra texture.

Use orange zest and juice instead of lemon.

Top with whipped cream or fresh fruit.

FAQ
Q: Can I use margarine instead of butter?
A: Yes, but butter adds better flavor and texture.

Q: Can I make it gluten-free?
A: Yes! Use a gluten-free flour blend suitable for cakes.

 

 

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