If you’re looking for a vibrant, flavorful dish that’s perfect for parties, snacks, or even a light dinner, Mexican Chicken Pinwheels are your answer. These bite-sized rolls are loaded with tender chicken, zesty spices, creamy cheese, and a hint of fresh veggies, all wrapped in a soft tortilla. They’re as visually appealing as they are delicious, making them a guaranteed hit for any occasion. Here’s a step-by-step guide to making them.
Ingredients
For this recipe, you will need:
For the filling:
2 cups cooked chicken, shredded (rotisserie chicken works great)
1 cup cream cheese, softened
½ cup sour cream
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 small red bell pepper, finely diced
1 small green bell pepper, finely diced
1 small red onion, finely diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon chili powder
Salt and pepper to taste
2 tablespoons fresh cilantro, chopped
For assembly:
6 large flour tortillas (10-inch)
Optional: Salsa, guacamole, or sour cream for dipping
Step-by-Step Method
Step 1: Prepare the Chicken Filling
In a medium bowl, combine the shredded chicken, cream cheese, and sour cream.
Add in the shredded cheddar and Monterey Jack cheeses, then mix until smooth and creamy.
Stir in the diced bell peppers, red onion, minced garlic, and chopped cilantro.
Season with cumin, smoked paprika, chili powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
Tip: If you like a bit of heat, add ½ teaspoon of crushed red pepper flakes or a few drops of hot sauce to the mixture.
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