Mexican Meatloaf

How to make Mexican Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. Prep muffin tin with nonstick baking spray. Set aside.

Step 3. Combine bread crumbs, minced garlic, and seasonings in a large bowl. Mix well.

Step 4. Add in the beaten egg, Worcestershire sauce, sugar free ketchup, and meat.

Step 5. Stir well until all ingredients are combined.

Step 6. Divide the meat into 12 balls.

Step 7. Put each meatball into each muffin tin well.

Step 8. Using your hand press each meatball to flatten the tops in the well.

Step 9. Bake at 350 degrees for 20-25 minutes. (Or until the tops are a golden brown,)

Step 10. Take out of the oven.

Step 11. Add a teaspoon of sugar free ketchup on the top of each meatball.

Step 12. Return to the oven for 5 more minutes.

Step 13. Remove from the oven.

Step 14. Garnish with parsley.

Enjoy!