Mexican Street Corn

Ingredients

• 8 ears of corn on the cob, shucked

• 1 tablespoon vegetable oil

• ½ cup mayonnaise

• ½ cup Mexican crema (or sour cream)

• 2 tablespoons lime juice

• 1 teaspoon chili powder

• ½ cup finely grated cotija cheese

• ¼ cup chopped fresh cilantro

• Lime wedges for serving (optional)

Instructionsµ

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