Mexicorn Rotel Dip

This irresistibly creamy and zesty dip comes together in minutes with simple pantry staples. Perfect for any gathering, its cool, refreshing flavor is a crowd-pleasing favorite.

Yields: 2 generous servings (Easily doubled or tripled for a crowd!)

Ingredients:

• 4 oz cream cheese, softened

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 tsp salt

• 1 tsp black pepper

• 2 tsp garlic powder

• 2 tsp onion powder

• ¼ tsp smoked paprika

• 1 tsp granulated sugar

• 1 can (15.25 oz) whole kernel sweet corn, drained

• 1 can (10 oz) Rotel diced tomatoes & green chilies, drained

• 2 cups shredded Mexican cheese blend

• 1 cup chopped green onions

• 1 tbsp grated yellow onion

Instructions:

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