Mexicorn Rotel Dip

Instructions:

1. Combine base ingredients:
   In a medium saucepan over medium heat, add cream cheese, Rotel (with juice), and sour cream. Stir until the cheese melts and it becomes smooth.

2. Add the flavor:
   Stir in Mexicorn, shredded cheese, garlic powder, and a pinch of salt and pepper.

3. Heat through:
   Cook until bubbly and everything is heated through (about 5–7 minutes), stirring occasionally.

4. Serve hot:
   Pour into a serving bowl or small slow cooker to keep warm. Garnish with green onions, cilantro, or extra cheese if desired.

✅ Tips & Variations:

• Add cooked ground beef or sausage for a heartier dip.

• Use Velveeta for a more classic, ultra-smooth texture.

• Make it spicy with jalapeños or hot Rotel.

• Serve with tortilla chips, Fritos, toasted baguette slices, or raw bell pepper strips.

Want a crockpot version, dairy-free twist, or a baked cheesy casserole spin?