For the Fudge Layer:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 2 tbsp unsalted butter
• Pinch of salt

For the Glaze:

• ½ cup powdered sugar
• ¼ cup unsweetened cocoa powder
• 2–3 tbsp milk (or heavy cream for silkier consistency)
• 1 tsp vanilla extract

Instructions

Read more