Step 7: Drizzle & Serve

Drizzle the chocolate glaze generously over the fudge-covered cake, allowing it to drip down the sides for an elegant look. Slice and serve immediately—or chill briefly for firmer frosting.

Tips for Success

• Use Quality Chocolate : High-quality chocolate chips enhance the fudge layer’s flavor significantly.
• Don’t Skip Boiling Water : Adding boiling water makes the cake moister and brings out deeper chocolate notes.
• Cool Completely Before Assembling : A warm cake can melt the fudge layer prematurely.
• Experiment with Add-Ins : Fold crushed Oreos, nuts, or coconut flakes into the fudge layer for added texture.

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