Ranch dressing
Ketchup (a true Midwestern move!)
Grandma’s Midwest Tips
Don’t overmix the salmon — loose patties stay tender.
Use crackers for the most traditional flavor.
A little onion goes a long way—just enough for flavor.
Press lightly while frying for perfect browning.
A Taste of Home in Every Bite
Midwest Country Salmon Patties aren’t flashy — they’re familiar, comforting, and wonderfully satisfying. They’re the kind of recipe that fills the kitchen with warmth and reminds you of Sunday dinners, farmhouse kitchens, and the simple joys of good, honest food.
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