Punch down the dough to release the air. Transfer it to a floured surface and shape it into a rectangle.
Roll the dough into a log and place it in a greased loaf pan.
Second Rise:
Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise again for about 45 minutes to 1 hour, or until it has risen slightly above the edge of the pan.
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Bake the Bread:
Brush the top of the dough with heavy cream to give it a glossy finish.
Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Cool the Bread:
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.
Nutritional Information (per slice):
Calories: 160
Protein: 5g
Carbohydrates: 27g
Fat: 4g
Fiber: 1g
Sugar: 3g
Sodium: 180mg
Enjoy your homemade milk bread, perfect for breakfast toast or sandwiches!
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