If you’re a fan of decadent desserts, then you’ll love this milles feuilles recipe with a delightful twist of arequipe filling. Arequipe, also known as dulce de leche, adds a rich caramel flavor that complements the flaky pastry layers perfectly. Follow this easy recipe to create a mouthwatering dessert that will impress your guests.
Ingredients for Milles Feuilles with Arequipe:
Ingredients Amount
Frozen puff pastry sheet 1 sheet (thawed)
Milk 1 1/2 cups
Sugar 1/2 cup
Salt a pinch
Vanilla extract 1 teaspoon
Cornstarch 3 tablespoons
Egg yolks 3, beaten
Butter 1 tablespoon
Arequipe or dulce de leche 1 cup
Step-by-Step Preparation:
Preheat Oven and Prepare Baking Sheets:
Preheat your oven to 400°F (200°C).
Line two baking sheets with parchment paper and set them aside for later use.
Prepare the Puff Pastry:
Thaw the frozen puff pastry sheet according to the package instructions.
Once thawed, cut the pastry dough into three strips along the fold marks.
Place the pastry strips on one of the prepared baking sheets and use a fork to poke a few holes in each strip.
Bake the pastry strips for about 15 minutes or until they turn golden brown.
Remove from the oven and let them cool on a wire rack.
Read more
ADVERTISEMENT
