1. Prep Ingredients
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Bring eggs and butter to room temperature.
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Preheat oven to 300°F (150°C).
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Grease and flour a large bundt or tube pan.
2. Cream Butter and Sugar
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Beat butter until fluffy.
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Gradually add sugar, beating until light and smooth.
3. Add Eggs
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Beat in eggs one at a time for a silky, airy batter.
4. Add Flavorings
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Stir in vanilla and almond extracts.
5. Combine Dry and Wet
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Alternate adding flour and milk, starting and ending with flour.
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Mix gently to avoid overmixing.
6. Bake
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Pour batter into prepared pan and tap gently to remove air bubbles.
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Bake 1 hour 30 minutes or until a toothpick comes out clean.
7. Cool
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Cool in pan 15 minutes, then invert onto a wire rack.
8. Glaze
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Mix powdered sugar, milk/cream, and vanilla.
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Drizzle over cooled cake.
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