Mix flour with water and milk and you will thank my grandmother for the recipe

Let the dough rise
Cover the loaf with a clean cloth and let it rest for 15 minutes. This allows the dough to rise, creating a soft and airy loaf. Meanwhile, preheat the oven to 190°C (375°F) to prepare for baking.
Preparing the pastry
Beat the egg in a small bowl and brush the loaf with it. Make light cuts on the surface of the cake for a classic, artisanal look. Then place the baking sheet in the preheated oven and let the magic happen.

Baking the bread
Let the bread bake for about 25 minutes, until it turns golden brown and begins to give off a heavenly aroma. Once baked to perfection, remove the loaves from the oven and let them cool slightly before enjoying their warm deliciousness.
Enjoying bliss at home
Congratulations! He created a homemade buttered loaf that is sure to impress. Slice until tender and fluffy, and savor each bite with plenty of butter. Whether fresh from the oven, or toasted the next day, this bread is sure to become a household favorite.

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