Serves: 8+ people
Ingredients:
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- 1 pack of tea biscuits
- 125g softened butter
- 125g dark chocolate spread
- 60g sugar
- 3 espresso shots
- 1 egg
Instructions:
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Instructions:
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1. Prepare the Chocolate Buttercream:
Begin by melting the dark chocolate spread and allowing it to cool slightly. While it cools, beat the softened butter together with the egg and sugar until you achieve a smooth, creamy consistency. Gradually incorporate the melted chocolate into the butter mixture, stirring continuously. Once fully combined, the chocolate buttercream is ready for use.
2. Assemble the Cake:
To assemble, dip each tea biscuit into cold espresso, ensuring not to soak it for too long. Place the dipped biscuits side by side in a serving dish of your choice (as this dish will be used for presentation). After arranging the first layer of biscuits, spread a generous layer of chocolate buttercream on top. Use a knife to gently spread the buttercream, taking care not to break the biscuits.
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