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- Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Combine the Wet Ingredients
- In a large mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth and well blended.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be lumpy but free of large flour pockets.
- Fold in any optional add-ins like nuts, chocolate chips, or cinnamon.
Step 5: Bake the Banana Bread
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, cover it loosely with aluminum foil halfway through baking.
Step 6: Cool and Serve
- Let the banana bread cool in the pan for 10–15 minutes , then transfer it to a wire rack to cool completely before slicing.
- Slice and enjoy plain, with a smear of butter, or alongside your favorite coffee or tea.
Why You’ll Love This Recipe:
- Perfectly Moist: The ripe bananas and melted butter ensure a soft, tender crumb every time.
- Customizable: Add chocolate chips, nuts, or spices to make it your own.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Tips for Success:
- Use Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Overmixing can lead to dense banana bread—stir until just combined.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
