Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth and well blended.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be lumpy but free of large flour pockets.
Fold in any optional add-ins like nuts, chocolate chips, or cinnamon.
Step 5: Bake the Banana Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, cover it loosely with aluminum foil halfway through baking.
Step 6: Cool and Serve
Let the banana bread cool in the pan for 10–15 minutes , then transfer it to a wire rack to cool completely before slicing.
Slice and enjoy plain, with a smear of butter, or alongside your favorite coffee or tea.
Why You’ll Love This Recipe:
Perfectly Moist: The ripe bananas and melted butter ensure a soft, tender crumb every time.
Customizable: Add chocolate chips, nuts, or spices to make it your own.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Tips for Success:
Use Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be.
Don’t Overmix: Overmixing can lead to dense banana bread—stir until just combined.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
